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Monthly Archives: November 2013

You have a fridge – Use It!

If I had a penny for every time that I get asked at this time of year “How long can I keep caviar in the fridge?” I might be able to buy a finger of fudge. But we do really get many queries regarding when is the best time to book a Christmas delivery. Perhaps we should get more queries … Continue reading

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Why, why, why Transmontanus?

Why do people bother producing Transmontanus caviar? More to the point, why do people buy it? We dont stock it despite being offered it at knock down prices. The reason is simple – it is just not good enough! Over the years, we have tasted quite a lot from a variety of different producers. We are offered it when we … Continue reading

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Poetry in Caviar

Back by popular demand: A LATE SUMMER’S NIGHT DREAM, dozing one September’s evening. What a summer it has been, so full of fun. Plenty of sport and lots of sun. What could 2014 possibly bring? Then the phone, it starts to ring…………. “Lovely to see you in Tuscanny. Thanks for the caviar – it really was scrummy. The villa is … Continue reading

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