0 Items
£0.00

Monthly Archives: March 2016

Caviar Tins or Caviar Jars – the Public Speaks!

In one of my recent blogs, I compared the merits of presenting caviar in tins as opposed to in glass jars. I did state that one of the main reasons that we use tins is that is what is demanded by the UK market. While I thought that this was the case, I did not have any actual evidence. Perhaps … Continue reading

Posted by Angus Collingwood-Cameron | Comments Off on Caviar Tins or Caviar Jars – the Public Speaks!
Pin It

Easter Offer Newsletter

Happy Easter 15% Off Beluga for Easter Easter seems to have come along in a bit of a rush this year. We are only just getting back to normal following the Cheltenham Festival, and here we are entering the holiday season. So a quick offer on our Beluga – now with 15% off. On a recent trip up to town, … Continue reading

Posted by Angus Collingwood-Cameron | Comments Off on Easter Offer Newsletter
Pin It

Caviar Packaging: Tins or Jars?

Traditionally, there are two basic ways of packaging caviar for retail sale. It is either presented in vacuum sealed tins or in vacuum sealed glass jars. On our site, you will see that we only sell proper caviar in tins, with the non-sturgeon caviar presented in jars. Why is this so? The main reason for us is the market. In … Continue reading

Posted by Angus Collingwood-Cameron | Comments Off on Caviar Packaging: Tins or Jars?
Pin It

Mother’s Festival and Foie Gras News

OFFERS FOR MOTHER’S FESTIVAL Mother’s Festival?? I know most people will be talking about Mother’s Day this week, which is all well and good, but it is not quite as exciting as what comes next – Cheltenham Festival. This neck of the woods comes alive with the excitment of hosting four days of great racing. While my Mother may make … Continue reading

Posted by Angus Collingwood-Cameron | Comments Off on Mother’s Festival and Foie Gras News
Pin It