Archive

February 2019

February Caviar Tasting at Caspian Caviar

I have often been heard to remark how the over all quality of farmed caviar has improved over the last 5 or so years. Once upon a time, the quality of samples was a bit of a lottery. Recently, the samples have been consistently good, providing good competition across the range. However, some samples we received earlier this month were a throw back to earlier, simpler times, when would-be suppliers could be discounted with ease. The farm lay further east than where we normally source and was situated in a... Read More