Offers and Christmas News

10% OFF OUR AWARD WINNING SIBIRSKYE AND HAMPERS Siberian sturgeon are rather the mainstay of the caviar industry – they produce very good caviar in a relatively short time – only 7 or 8 years! We call ours Sibirskye and its dark eggs deliver a lovely front-of-mouth flavour. If you are yet to try it, now is a good opportunity … Continue reading

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Launch of Special Reserve Beluga

SPECIAL RESERVE BELUGA LAUNCH OFFER – 10% OFF It is quite a while since we listed a pure Beluga (Huso Huso) caviar and I have often written about the difficulty of finding really good Beluga (Huso Huso) caviar at a sensible price. This autumn, we have managed to source some really excellent Beluga (Huso Huso) and we have secured a … Continue reading

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Royal Offers for the Royal Wedding

15% OFF ROYAL BELUGA AND ROYAL OSCIETRA It is not every weekend that there is a Royal wedding, so what a great excuse to lop a grand 15% off the price of our two Royal caviars – Beluga and Oscietra. Our hybrid Beluga is farmed in Italy and it has been our best selling caviar in 2018. Its large dark … Continue reading

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Offers for May Day.

10% OFF HOUSE SELECTION AND HOUSE GIFTS Hip hip hoorah! That ghastly April is just about done and dusted and we can now look forward to May, one of my favourite months of the year. Hopefully we can enjoy some warm sunshine with the Mayflower illuminating the hedgerows and Mayflies dancing across our waters. To celebrate the start of the … Continue reading

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OFFERS FOR MOTHER’S FESTIVAL

Mother’s Festival?? I know most people will be talking about Mother’s Day this week, which is all well and good, but it is not quite as exciting as what comes next – Cheltenham Festival. This neck of the woods comes alive with the excitment of hosting four days of great racing. While my Mother may make polite noises about her … Continue reading

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5 more Caviar Questions & Answers from Caspian Caviar

My last blog with 5 Questions & Answers all about caviar went down rather well, so here are another 5 Questions and Answers covering other aspects of caviar. Are there any traditions to eating caviar? (such as tableware, etc) Yes. Caviar is traditionally served on ice. This leads some people to believe that if it is not ice cold at … Continue reading

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Caspian Caviar White

LAUNCH: Caspian Caviar White You may recall that last Christmas, and then again at Easter, we were able to source a small quantity of fantastically priced caviar that we then called “Privilege”. It was from a stock of Transmontanus sturgeon in Italy. We had such good feedback that we have been working with the producers to secure a bigger supply. … Continue reading

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