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Caspian Caviar White 50g
Caspian Caviar White 50g

Caspian Caviar White 50g

  code:CCW50

Please note that this caviar is not white in colour! See picture for actual appearance. It is called White as it is produced from White Sturgeon.

We have been working with the producers of this caviar for the last 5 years. They are lovely people who farm in a lovely place, and it is always a pleasure to go and visit. When we were there last Autumn, we tasted some caviar which was the test batch. It was really remarkably good.

We were able to obtain a small supply for Christmas and again at Easter. It was listed as Privilege Caviar. The customer feedback was so positive that we are now able to list it permanently in our range as Caspian Caviar White. We called it White as it comes from Transmontanus Sturgeon, more commonly known as White Sturgeon.

However, supplies are very limited, so do buy it when you can as it will not always be in stock.

Please note that all caviar products should be refrigerated upon receipt.  Once opened, consume within 48 hours.
£38.00
Item in Stock  |  Usually dispatched within 24 hours
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"White is a colour, it says on the tin.

It does not relate to the caviar within

White is the colour of the sturgeon meat

Do try it in oil for a festive treat

Black is the colour of this caviar

The amazing taste beats the price by far

Dont be put off by the moniker of White

At naming caviar, that Angus is not very good."

The Bard of Grindstone

This caviar is harvested from a small batch of Transmontanus (White) sturgeon farmed in northern Italy. I am not normally very polite about caviar from this species as it tends to be rather tasteless and often bitter. This caviar is neither.

The eggs are of medium size and are very black in colour. The egg definition is excellent, both on the eye and in the mouth. It has a good flavour, which does linger on the palate, with no trace of bitterness. A remarkably good caviar for this remarkable price.

Ingredients
Sturgeon Roe
Salt
E285 - Borax
 
What is Borax?
Borax, also known as Sodium borate, is a form of salt that is traditionally used in caviar production. It helps in the preservation process, improves consistency and also enhances the flavour.
 
Allergen advice: fish/shellfish
We offer a range of delivery options, which are listed on the order page. All UK caviar orders are sent out on a next day basis, excluding Sundays and Bank Holidays, on a fully trackable service. We need your order by 2.00pm if we are to deliver the following day. Your order will be packed with ice and delivered in an insulated box to ensure that it arrives with you in perfect condition.
 
Deliveries to the far north and south west of Scotland can take an additional day as Parcel Force transfer the delivery to Royal Mail. We will try to notify you if your order falls into this category.
 
Deliveries to the Scottish Islands can take as long as 4 days (Orkney & Shetland) so please bear this in mind when considering an order.
 
For specialist delivery options, such as same day delivery or within the hour in central London, please phone the office.
 
However hard we try, things can go wrong with a delivery. This will result from things beyond our control, such as van breakdowns, severe weather or road closures. In the event of non arrival, please contact the Home Deliveries team on 0845 606 8868 as soon as possible. We will do whatever we can to get your parcel delivered, but our success will rely on an early warning. Having been doing this for over 12 years, we do know our way around the systems.

For more information on our Delivery Policy & Schedules, please visit the Delivery Details page.

Our credit/debit card system, including security, is provided by Skrill, one of the world's largest providers of such services. If you would rather pay over the phone, or via BACS, please do just give us a ring on 0845 606 8868.