Imagine the flavour and taste of champagne perfectly caught and preserved in a jelly or jam. Crafted by a French family company, located in Troyes, the jelly is prepared in a traditional cauldron cooking pot, according to an old and (nearly) forgotten recipe. You will really savour the subtle perfume of the champagne jelly “gelée de vin de champagne”
Pink champagne jelly - The delicate flavour of our `gelée de Champagne` will add a touch of refinement to all your favourite dishes. The perfect accompaniment for caviar and foie gras. |