Sevruga Caviar has a much smaller egg than the mighty Beluga Caviar. Produces eggs between 6-8 years. Sevruga is only farmed in Bulgaria and is therefore often in short supply. It has a much greater depth of flavour than Beluga with a distinctive flavour of the sea. This caviar possesses a complex, multi-layered taste that you can roll around your mouth finding greater nuances of flavour and complexity. It is intriguing and challenging, with mineral and vegetal high notes emerging from the undertones of its rich flavour.
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