Artisan`s original sea salted caramels invented in 2003 by Gerard Coleman for Gordon Ramsay’s menu at Claridges: a sweet liquid caramel with a pinch of Noirmoutier island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate.
Pure untreated grey salt, harvested by hand from clay marshes since medieval times, holds a wealth of minerals and trace elements that enrich its rich taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and velvety - that make these salted caramels the best chocolates you can find.
Much imitated, but never bettered!
Ingredients dark chocolate (cocoa beans, cane sugar, cocoa butter, emulsifier : soya lecithin), flavour: vanilla extract, caramel (sugar, glucose syrup, cream, butter, sea salt) cocoa powder
Allergens - milk
May contains traces of nuts, wheat and gluten.
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