This sweet and savoury creation of bursting purple figs and sweet Monbazillac wine is just begging to be paired with Foie Gras. But dont just keep it for your Foie Gras - give your cheeses, pates and meats an added dimension to their unique flavours.
Figs, Monbazillac wine 30%, sugar, vinegar.
Enjoy served alongside foie gras of your choice. Also excellent with other meat pates and cheese, particularly soft cheese.
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