How could we possible resist the opportunity to put the White Caviar and White Sturgeon Fillet alongside our house vodka which just happens to have a white label? I know, I know, a bit weak, but it does look great in one of our stylish gift boxes. The Belenkaya Gold vodka and premium caviar certainly does make an opulent gift, with the vodka in the traditional half lite size and the caviar in a size of your choosing.
The White Caviar is available in 50g, 125g and 250g.
The Belenkaya Gold Vodka is 70cl
Do note that the very smart black gift box has a magnetic seal. This means that it can be accessed, items refrigerated and then the gift can be re-assembled at a later date if need be.
Please note that all caviar products should be refrigerated on receipt.
White Caviar (Trans)
This caviar is harvested from a small batch of Transmontanus (White) sturgeon farmed in northern Italy. I am not normally very polite about caviar from this species as it tends to be rather tasteless and often bitter. This caviar is neither.
The eggs are of a medium size and are very black in colour. The egg definition is excellent, both on the eye and in the mouth. It has a good flavour, which does linger on the palate, with no trace of bitterness. A remarkably good caviar for this remarkable price.
White Sturgeon Meat in Olive Oil 150g (105g drained)
Transmontanus is well known for the quality of its meat. As its name implies, the meat is white unlike most sturgeon meat. It is also firm and very tasty, where as other species can be rather slimy. It can be used in a similar way to Spanish tuna, say in an Ensalada Mixta, or let your imagination run riot.
INGREDIENTS:
White Sturgeon Meat, Olive Oil, Smoke Flavouring, Salt
ALLERGENS:
Fish and Fish Products
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