Here is something new and a little different - sturgeon rillettes made with caviar. Try it on toast for a light supper or as a starter. Get creative with the rillettes and create some amazing canapes.
INGREDIENTS:
Sturgeon Fillet (61.7%)
Sour Cream
Baerii Caviar (4%)
Stabiliser E285
Bread Crumbs
Salt
Anchovy Paste
Olive Oil
Pink Pepper Corns (0.3%)
ALLERGENS:
Fish and Fish Products, Milk, Wheat, Gluten
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