Why have a mere caviar substitute when you can have a gourmet alternative, with sustainable commitment? With a bright black colour and subtle smoky flavour, Arënkha MSC is the perfect ingredient for any kind of recipe. It has many other uses than just a canapé and can be used in hot and cold dishes, without losing the colour or the shape, giving a touch of originality to all your salads, starters, pasta or fish dishes. Formerly known as Avruga, this is created from smoked herring by some very clever people in Spain. It has sustainable credentials as it has gained certification with the Marine Stewardship Council. A delicious, and affordable, alternative to caviar which really looks the part.