Black River Imperial Oscietra 125g
BLACK RIVER IMPERIAL OSCIETRA Just occasionally, we come across a caviar that we simply have to offer. The Black River Farm is world renown and is deemed to be very much the No1 farm in the Americas. When we tasted the caviars, we simply had to stock so we now have an exclusive import deal with Black River and now offer its Imperial Oscietra - top of the range. The Black River farm was founded in the early 1990s and was the first sturgeon farm in the southern hemisphere. Using brood stock originally sourced from the Caspian Sea, the farm only produes Oscietra. It is located in a remote, pristine , environment where it "wild farms" the sturgeon. For the first four years of their lives, the young sturgeon swim freely in netted enclusers in Lake Baygorria, a dammed section of the Rio Negro. Therafter, they are introduced to "raceway basins" where they live as if in a natural river. 50 million gallons of water flow through the basins daily. The farm only produces c4 tonnes of caviar annually and is happy to focus on quality rather than quantity. It produces three grades of Oscietra. We are currently only importing the top grade: Imperial. The eggs are large (3-3.2mm) and exceptionally well defined. The colour varies from brown through to almost light grey. The eggs are firm with a rich, buttery flavour. Please note that all caviar products should be refrigerated upon receipt. Once opened, consume within 48 hours.
Black River Imperial Oscietra 250g
BLACK RIVER IMPERIAL OSCIETRA Just occasionally, we come across a caviar that we simply have to offer. The Black River Farm is world renown and is deemed to be very much the No1 farm in the Americas. When we tasted the caviars, we simply had to stock so we now have an exclusive import deal with Black River and now offer its Imperial Oscietra - top of the range. The Black River farm was founded in the early 1990s and was the first sturgeon farm in the southern hemisphere. Using brood stock originally sourced from the Caspian Sea, the farm only produes Oscietra. It is located in a remote, pristine , environment where it "wild farms" the sturgeon. For the first four years of their lives, the young sturgeon swim freely in netted enclusers in Lake Baygorria, a dammed section of the Rio Negro. Therafter, they are introduced to "raceway basins" where they live as if in a natural river. 50 million gallons of water flow through the basins daily. The farm only produces c4 tonnes of caviar annually and is happy to focus on quality rather than quantity. It produces three grades of Oscietra. We are currently only importing the top grade: Imperial. The eggs are large (3-3.2mm) and exceptionally well defined. The colour varies from brown through to almost light grey. The eggs are firm with a rich, buttery flavour. Please note that all caviar products should be refrigerated upon receipt. Once opened, consume within 48 hours.
Black River Imperial Oscietra 30g
BLACK RIVER IMPERIAL OSCIETRA Just occasionally, we come across a caviar that we simply have to offer. The Black River Farm is world renown and is deemed to be very much the No1 farm in the Americas. When we tasted the caviars, we simply had to stock so we now have an exclusive import deal with Black River and now offer its Imperial Oscietra - top of the range. The Black River farm was founded in the early 1990s and was the first sturgeon farm in the southern hemisphere. Using brood stock originally sourced from the Caspian Sea, the farm only produes Oscietra. It is located in a remote, pristine , environment where it "wild farms" the sturgeon. For the first four years of their lives, the young sturgeon swim freely in netted enclusers in Lake Baygorria, a dammed section of the Rio Negro. Therafter, they are introduced to "raceway basins" where they live as if in a natural river. 50 million gallons of water flow through the basins daily. The farm only produces c4 tonnes of caviar annually and is happy to focus on quality rather than quantity. It produces three grades of Oscietra. We are currently only importing the top grade: Imperial. The eggs are large (3-3.2mm) and exceptionally well defined. The colour varies from brown through to almost light grey. The eggs are firm with a rich, buttery flavour. Please note that all caviar products should be refrigerated upon receipt. Once opened, consume within 48 hours.
Black River Imperial Oscietra 50g
BLACK RIVER IMPERIAL OSCIETRA Just occasionally, we come across a caviar that we simply have to offer. The Black River Farm is world renown and is deemed to be very much the No1 farm in the Americas. When we tasted the caviars, we simply had to stock so we now have an exclusive import deal with Black River and now offer its Imperial Oscietra - top of the range. The Black River farm was founded in the early 1990s and was the first sturgeon farm in the southern hemisphere. Using brood stock originally sourced from the Caspian Sea, the farm only produes Oscietra. It is located in a remote, pristine , environment where it "wild farms" the sturgeon. For the first four years of their lives, the young sturgeon swim freely in netted enclusers in Lake Baygorria, a dammed section of the Rio Negro. Therafter, they are introduced to "raceway basins" where they live as if in a natural river. 50 million gallons of water flow through the basins daily. The farm only produces c4 tonnes of caviar annually and is happy to focus on quality rather than quantity. It produces three grades of Oscietra. We are currently only importing the top grade: Imperial. The eggs are large (3-3.2mm) and exceptionally well defined. The colour varies from brown through to almost light grey. The eggs are firm with a rich, buttery flavour. Please note that all caviar products should be refrigerated upon receipt. Once opened, consume within 48 hours.
Uruaguay v Italy Oscietra Twin Set Although derived from exactly the same species of sturgeon, these two delicious caviars are very different. Which do you prefer? We are keen to know as we cant make up our minds. They are both exceptionally good. So order them both together, with a little discount to help, and have fun seeing which one wins - or is it a draw? Oscietra Our Oscietra is sourced from a cold water, out door farm in northern Italy. The large egg size and colour make it very impressive to the eye. The firm eggs are about 2.8mm diameter with a colour varying from a rich golden brown to dark tobacco brown. This Oscietra has a mellow nutty flavour, that lingers long on the palate and longer in the mind, just as a really good caviar should. You can wake up in the middle of the night dreaming about this Oscietra! Special Reserve Black River Oscietra Just occasionally, we come across a caviar that we simply have to offer. The Black River Farm is world renown and is deemed to be very much the No1 farm in the Americas. When we tasted the caviars, we simply had to stock so we now have an exclusive import deal with Black River and now offer its Imperial Oscietra - top of the range. The Black River farm was founded in the early 1990s and was the first sturgeon farm in the southern hemisphere. Using brood stock originally sourced from the Caspian Sea, the farm only produes Oscietra. It is located in a remote, pristine , environment where it "wild farms" the sturgeon. For the first four years of their lives, the young sturgeon swim freely in netted enclusers in Lake Baygorria, a dammed section of the Rio Negro. Therafter, they are introduced to "raceway basins" where they live as if in a natural river. 50 million gallons of water flow through the basins daily. The farm only produces c4 tonnes of caviar annually and is happy to focus on quality rather than quantity. It produces three grades of Oscietra. We are currently only importing the top grade: Imperial. The eggs are large (3-3.2mm) and exceptionally well defined. The colour varies from brown through to almost light grey. The eggs are firm with a rich, buttery flavour. Best laid plans.......... Please note that for the time being, this caviar will be delivered under our Special Reserve Oscietra labels with "Imperial" security seals. After months of discussions, we received the incorrect labels from Uruguay! Oscietra Caviar is one of the famous Caspian caviars and comes from the Oscietra (aka Russian) Sturgeon, which has the Latin name of Gueldenstaedtii. It is farmed in various European countries as well as else where in the world. However, it is amazing how the flavours vary from country to country and farm to farm, although it is the same type of sturgeon. Available in 4 sizes: 2 x 30g, 2 x 50g, 2 x 125g and 2 x 250g. Please note that all caviar products should be refrigerated upon receipt. Once opened, consume within 48 hours.