Why have a mere caviar substitute when you can have a gourmet alternative, with sustainable commitment? With a bright black colour and subtle smoky flavour, Arënkha MSC is the perfect ingredient for any kind of recipe. It has many other uses than just a canapé and can be used in hot and cold dishes, without losing the colour or the shape, giving a touch of originality to all your salads, starters, pasta or fish dishes. Formerly known as Avruga, this is created from smoked herring by some very clever people in Spain. It has sustainable credentials as it has gained certification with the Marine Stewardship Council. A delicious, and affordable, alternative to caviar which really looks the part.
This premium lumpfish is a good addition to a canapé range - providing additional colour variation, a tighter texture and a contrasting taste. Ideal for serving with sour cream, cream cheese or other dairy products. Try it on blinis or on French toast.
A special selection from wild catch, on the way to their spawning grounds in Alaskan waters. The Salmon Roe is a wonderful vivid reddy orange colour, with large eggs that burst in the mouth, flooding the senses with flavours of the ocean with an unmistakable hint of silver and adventure. A big favourite in the office. Do be aware that there are various different types of Red Caviar. This example is Keta which is derived from the Chum Salmon. Keta is widely regarded as the very best Red Caviar.