Oak Smoked Rainbow Trout Duo

Cant decide to try the smoked trout or the smoked trout with chilli? Why not just try them both!

Here in the UK, we tend to associate tinned fish with sardines and cat food. Our continental cousins know rather better and have long appreciated quality tinned fish and know it as "Conservas". Brands such as Ortez have turned the tide in the UK and when I read of a new "craft cannery" in Dorset, I had to give it a go as it is just the sort of initiative that we like to support. The Dorset Conservas are really very good and can be put to all sorts of uses.

Caspian Caviar Black River Imperial Oscietra 250g

 

Caspian Caviar Black River Imperial Oscietra 125g

 

Caspian Caviar Black River Imperial Oscietra 50g

 

Caspian Caviar Black River Imperial Oscietra 30g

 

Prawn Butter 100g

Cruscana’s ”beurre de crevette” is a flavourful prawn butter, perfect for delicious canapés. Try it with a spponful of caviar on top.

This delicacy resembles a French shrimp pâté. Serve it cool on thin toast with a splash of lemon, lime, or dill for extra zest.

Its balanced flavor lingers on the palate, leaving a lasting impression. Spread generously on warm toast, paired with a side salad for a delightful experience. One jar serves two, as it’s rich and satisfying.

For a perfect wine pairing, try a chilled fruity Riesling or Sancerre.

Our Prawn butter is prepared by Cruscana, a French food company founded in 1965 and specialising in creating seafood based butters based on the traditional recipes of Auguste Escoffier, the famous French chef.

 

Oak Smoked Rainbow Trout with Chilli Oil

Fantastic oak smoked trout preserved in extra virgin olive oil infused with chilli for a little touch of heat. What is not to like? Hand made in small batches and lovingly tinned in Dorset.

This award winning rainbow trout is gently smoked over oak and preserved in a quality, extra virgin olive oil infused with chilli. This superb fish is delicious with eggs for breakfast or with crackers, cream cheese & pickles. Just as good on a piece of decent toast, or use it in a salad. This should be a larder staple as it can be used for all sorts of quick and delicious suppers.

Here in the UK, we tend to associate tinned fish with sardines and cat food. Our continental cousins know rather better and have long appreciated quality tinned fish and know it as "Conservas". Brands such as Ortez have turned the tide in the UK and when I read of a new "craft cannery" in Dorset, I had to give it a go as it is just the sort of initiative that we like to support. The Dorset Conservas are really very good and can be put to all sorts of uses.

Smoked Duck Terrine 180g

A very delicious, and rather different, pate made with smoked duck breast. there is a pleasant and noticeable, but well balanced smokiness, great depth of flavour, and the pate itself has a lovely consistency. It is made by an artisan producer in the Languedoc region of France. 

Perfect on toast or a rustic baguette.

 

Duck Rillettes 130g

 If you enjoy pates, you will enjoy these – they are excellent and perhaps the best we have tried.

 Make a tasty and easy to prepare cold starter for two served on some lightly toasted bread served with a side green salad.

Rillettes are best simply enjoyed on warm and lightly toasted bread or fresh baguette. They also work well on canapes as they are very spreadable.

Cornish Hake with Rosemary, Garlic and Capers

Gorgeous Cornish hake with Rosemary, garlic and capers preserved in extra virgin olive oil. Hand made in small batches and lovingly tinned in Dorset.

This succulent Hake is preserved with the Mediterranean flavours of rosemary, capers and garlic, in extra virgin olive oil. This holy trinity of ingredients infuses the quality extra virgin olive oil that perfectly compliments this prized British fish. We highly recommend you try this unique can with some crusty bread to mop up all the delicious oil, or try it as a warm salad with green vegetables, such as sprouting broccoli and perhaps an egg. This should be a larder staple as it can be used for all sorts of quick and delicious suppers.

Here in the UK, we tend to associate tinned fish with sardines and cat food. Our continental cousins know rather better and have long appreciated quality tinned fish and know it as "Conservas". Brands such as Ortez have turned the tide in the UK and when I read of a new "craft cannery" in Dorset, I had to give it a go as it is just the sort of initiative that we like to support. The Dorset Conservas are really very good and can be put to all sorts of uses.

Caspian Caviar Beluga Twin Set

Beluga Twin Taster Set

Our Oscietra Twin Taster Set has gone down rather well, so it seemed a good idea to offer the same opportunity with our two Belugas. From customer feed back, we know that some like the larger egg and traditional creamy taste of the Huso Huso, while others prefer the punchier taste of the Huso/Bae hybrid. Which will you prefer?

Royal Beluga

Caspian Caviar Best Sellers Taster Set

Caspian Caviar Best Sellers Set

These are the three of our caviars that our customers keep on coming back for, time after time.

We have sold the Oscietra for over 10 years and we never get bored of it! It comes from a lovely outdoor farm in northern Italy and continues to woo customers, old and new.

 

We introduced the House Selection concept at about the same time. It allows us to select great caviars, based on taste and value, without chopping and changing labels. We have upgraded our House Selection several times over the years and now offer a superb pure Siberian (Baerii) from the oldest flow-through farm in Italy. It is our best seller.

For more information on the individual caviars, please check their individual listings.

Available in 4 sizes: 3 x 30g, 3 x 50g, 3 x 125g and 3 x 250g.

Caspian Caviar Traditional Taster Set

Caspian Sea Taster Set

Traditionally, the three main caviars that came from the Caspian Sea were Beluga, Oscietra and Sevruga.

So why not try them all together in a simple Taster Set? Nothing is included in this Taster Set except for three extremely good caviars.

These days, the Caspian sturgeon species are farmed. The Royal Beluga and Oscietra are farmed in a lovely outdoor farm in Italy, while the Sevruga comes from Romania. 

For more information on the individual caviars, please check their individual listings.

Available in 4 sizes: 3 x 30g, 3 x 50g, 3 x 125g and 3 x 250g.

Caspian Caviar Uruguay v Italy Oscietra Set

Uruaguay v Italy Oscietra Twin Set

Although derived from exactly the same species of sturgeon, these two delicious caviars are very different. Which do you prefer? We are keen to know as we cant make up our minds. They are both exceptionally good. So order them both together, with a little discount to help, and have fun seeing which one wins - or is it a draw?

Oscietra

Our Oscietra is sourced from a cold water, out door farm in northern Italy. The large egg size and colour make it very impressive to the eye. The firm eggs are about 2.8mm diameter with a colour varying from a rich golden brown to dark tobacco brown. This Oscietra has a mellow nutty flavour, that lingers long on the palate and longer in the mind, just as a really good caviar should. You can wake up in the middle of the night dreaming about this Oscietra!

Caspian Caviar Lumpfish Caviar (RED) 100g

 

Bloc de Foie Gras (Goose)

A classic bloc de Foie Gras which is the perfect thing for a starter or canapes. The block of goose foie gras pate is dead easy to slice and simply serve with toast or brioche.

Try serving with some of our Fig Confit or Sauternes Jelly and accompany with some sweet wine, such as Sauternes or a Tokay.

Caspian Caviar Salmon Caviar (Keta) 100g

 

    A special selection from wild catch, on the way to their spawning grounds in Alaskan waters. The Salmon Roe is a wonderful vivid reddy orange colour, with large eggs that burst in the mouth, flooding the senses with flavours of the ocean with an unmistakable hint of silver and adventure. A big favourite in the office.   Do be aware that there are various different types of Red Caviar. This example is Keta which is derived from the Chum Salmon. Keta is widely regarded as the very best Red Caviar.        

Rainbow Trout Smoked Over Oak

Fantastic oak smoked trout preserved in extra virgin olive oil. Hand made in small batches and lovingly tinned in Dorset.

This award winning rainbow trout is gently smoked over oak and preserved in a quality, extra virgin olive oil. This superb fish is delicious with eggs for breakfast or with crackers, cream cheese & pickles. Just as good on a piece of decent toast, or use it in a salad. This should be a larder staple as it can be used for all sorts of quick and delicious suppers.

Here in the UK, we tend to associate tinned fish with sardines and cat food. Our continental cousins know rather better and have long appreciated quality tinned fish and know it as "Conservas". Brands such as Ortez have turned the tide in the UK and when I read of a new "craft cannery" in Dorset, I had to give it a go as it is just the sort of initiative that we like to support. The Dorset Conservas are really very good and can be put to all sorts of uses.

Caspian Caviar Duo Gift Set

Caspian Caviar Duo Gift Set

PLEASE NOTE: NOW WITH NEMIROFF VODKA

Two of our best selling caviars presented in a stylish gift box, alongside a traditional bottle (0.7l) of top notch Nemiroff Vodka, distilled in Ukraine, with free Mother of Pearl spoons and a cool bag, now PLUS one of our rather fun sturgeon caviar keys. A fantastic gift for just about anybody.

Do note that the very smart black gift box has a magnetic seal. This means that it can be accessed, items refrigerated and then the gift can be re-assembled at a later date if need be.

We have been saying for years that this Oscietra from Italy is the best in Europe and no-one has yet disagreed with us. Meanwhile, we have managed to source our House Selection from the same outdoor farm. It is from pure Baerii (Siberian) sturgeon and it is actually what we used for our original Sibirskye caviar.

Available in various sizes of caviar. The stated size refers to each tin of caviar, not the overall weight of caviar.

Please note that all caviar products should be refrigerated upon receipt.  Once opened, consume within 48 hours.

Caspian Caviar Best Sellers Vodka Trilogy 250g (Boxed)

 

Caspian Caviar Best Sellers Vodka Trilogy 125g (Boxed)

 

Caspian Caviar Best Sellers Vodka Trilogy 50g (Boxed)

 

Caspian Caviar House Selection Caviar 500g

HOUSE SELECTION 500g

We introduced the House Selection label over 10 years ago. The idea being that we seek out caviar of exceptional price/quality whatever it may be. If we find one better than what we have, we upgrade, which we have done several times now.

We are very fortunate to be able to source our current House selection from the oldest outdoor farm in Italy, which had its first production in 1997. The flow-through farm is in northern Italy but it is not the same farm that produces our Oscietra and Royal Beluga. The caviar is from pure Siberian (Baerii) sturgeon and it is really very good indeed. Plenty of people agree with me and it is now our best seller.

 

 

Caspian Caviar Large Mother of Pearl Caviar Spoon

These charming spoons are the big brother of our little tasting spoons.. They are made from natural Mother of Pearl and are about 4.5" long. (12cm if you must.) They dont taint the caviar and are delightful in the hand.

Natural Mother of Pearl from South East Asia. Wash in warm soapy water. Dont put in the dish washer.