Our Whole Duck Foie Gras is produced in France and is of outstandingly high quality with a lovely rich flavour. The fantastic range of semi preserved foie gras is a perfect starter, light supper or canape.
This gourmet delicacy is presented in a traditional kilner jar and is delicious served with our Sauternes Jelly, or Fig Confit, on lightly toasted bread/brioche and paired with a sweet white wine.
Our Whole Duck Foie Gras is of outstandingly high quality with a lovely rich flavour. The fantastic range of semi preserved foie gras is a perfect starter, light supper or canape.
This gourmet delicacy is presented in a traditional kilner jar and is delicious served with our Sauternes Jelly, or Fig Confit, on lightly toasted bread and paired with a sweet white wine.
180g Whole Duck Foie Gras from France
As a starter, serve between 40 to 60g per person.
Remove from the fridge 20 minutes before serving.
Please refrigerate fois gras on receipt
Ingredients - duck foie gras - duck fois gras, salt, Armagnac, pepper, sugar, antioxygen: ascorbic acid (E300), preservative: sodium nitrite (E250)
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