Our Whole Goose Foie Gras is produced in France and is of outstandingly high quality with a lovely rich flavour. The fantastic range of semi preserved foie gras is a perfect starter or canape. The Goose is a little richer and denser than the Duck. Which do you prefer?
This gourmet delicacy is presented in a traditional kilner jar and is delicious served with our Sauternes Jelly, or Fig Confit, on lightly toasted bread/brioche and paired with a sweet white wine.
Please note that our current stock is not as depicted. It has a red label and is cooked with Juracon wine (5%).
Our Whole Goose Foie Gras is of outstandingly high quality with a lovely rich flavour. The fantastic range of semi preserved foie gras is a perfect starter or canape. The Goose is a little richer and denser than the Duck. Which do you prefer?
This gourmet delicacy is presented in a traditional kilner jar and is delicious served with our Sauternes Jelly, or Fig Confit, on lightly toasted bread/brioche and paired with a sweet white wine.
180g Whole Goose Foie Gras from France
As a starter, serve between 40 to 60g per person.
Remove from the fridge 20 minutes before serving.
Please refrigerate fois gras on receipt
Ingredients - goose foie gras - goose fois gras, salt, Armagnac, pepper, sugar, antioxygen: ascorbic acid (E300), preservative: sodium nitrite (E250)
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