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Deluxe Duck Foie Gras Gift Set
- £79.60 £75.81
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There is no denying that there are still some things that the French do better than anybody else. Producing Foie Gras and producing pudding wine are certainly two such things. So we thought that we would put them together and add some Sauternes Jelly to make rather a lovely gift set. In this Deluxe version, we have also included some Bloc de Foie Gras for a variation in texture.
Do note that the very smart black gift box has a magnetic seal. This means that it can be accessed, items refrigerated and then the gift can be re-assembled at a later date if need be.
Duck Foie Gras 180g
Our Whole Duck Foie Gras is produced in France and is of outstandingly high quality with a lovely rich flavour. The fantastic range of semi preserved foie gras is a perfect starter or canape. The Goose is a little richer and denser than the Duck. Which do you prefer?
This gourmet delicacy is presented in a traditional kilner jar and is delicious served with our Sauternes jelly on lightly toasted bread/brioche and paired with Sauternes.
Bloc de Foie Gras (Duck) 130g
A variation on the above, with the foie being processed to produce a dense pate but also containing pieces of complete foie gras. This produces a smoother texture and allows for a more elegant presentation.
Sauternes Jelly 100g
Madame de Rayne 2020 Sauternes 37.5ml
Madame de Rayne from Sauternes is a delicious sweet wine made from Semillon, Sauvignon Blanc and Muscadelle. The 2020 vintage was particularly successful and this shows through with its luminous golden colour and complex aromas of candied fruit, dried apricot, roasted pineapple and honey, enriched by touches of vanilla and saffron from extended ageing in oak barrels. On the palate, the liquor is sumptuous, combining power, elegance and freshness, supported by a remarkable acidity that balances the richness in sugar.
Drink over the next 2-3 years.
Alc 14%
Please refrigerate fois gras on receipt
Ingredients:
Duck Foie Gras Entier
Duck foie gras, salt, Armagnac, pepper, sugar, antioxygen: ascorbic acid (E300), preservative: sodium nitrile (E250)
Duck Foie Gras Bloc
duck foie gras, pieces of duck foie gras 30%, water, salt, Armagnac, pepper, sugar, antioxidant : ascorbic acid (E300), preservative : sodium nitrate (E250)
Sauternes Jelly
Sauternes (66% contains sulphates), sugar, gelling agent (pectin)
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