Soft crystallised ginger coated in dark chocolate. A classic combination and a wonderful indulgence. Produced for us by Iain Burnett, the multiple award winning Highland Chocolatier. Beautifully presented in a decorative tin.
Looks great, tastes great, plenty to go round. What more could you want?
Crystallised ginger pieces wrapped in dark chocolate. (Tin 230g)
Ingredients: crystallised ginger (38%) [stem ginger, sugar, preservative (sulphur dioxide)], cocoa mass, sugar, cocoa butter, glazing agents (gum arabic, shellac), emulsifier (soya lecithin), natural vanilla flavouring. Plain chocolate contains cocoa solids 60% minimum.
Allergen - may contain traces of milk, nuts & sulphur dioxide. Contains Soya.
Our credit/debit card payment system, including security, is provided by Secure Trading, one of the world's largest providers of such services. We do not hold any customer credit card details.
If you would rather pay over the phone, or via BACS, please do just give us a ring on 0845 606 8868.