Soft crystallised ginger coated in dark chocolate. A classic combination and a wonderful indulgence. Produced for us by Iain Burnett, the multiple award winning Highland Chocolatier. Beautifully presented in a decorative tin.
Looks great, tastes great, plenty to go round. What more could you want?
Crystallised ginger pieces wrapped in dark chocolate. (Tin 230g)
Ingredients: crystallised ginger (38%) [stem ginger, sugar, preservative (sulphur dioxide)], cocoa mass, sugar, cocoa butter, glazing agents (gum arabic, shellac), emulsifier (soya lecithin), natural vanilla flavouring. Plain chocolate contains cocoa solids 60% minimum.
Allergen - may contain traces of milk, nuts & sulphur dioxide. Contains Soya.
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