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- Oak Smoked Rainbow Trout with Chilli Oil
Oak Smoked Rainbow Trout with Chilli Oil
- £12.00 £12.00
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Fantastic oak smoked trout preserved in extra virgin olive oil infused with chilli for a little touch of heat. What is not to like? Hand made in small batches and lovingly tinned in Dorset.
This award winning rainbow trout is gently smoked over oak and preserved in a quality, extra virgin olive oil infused with chilli. This superb fish is delicious with eggs for breakfast or with crackers, cream cheese & pickles. Just as good on a piece of decent toast, or use it in a salad. This should be a larder staple as it can be used for all sorts of quick and delicious suppers.
Here in the UK, we tend to associate tinned fish with sardines and cat food. Our continental cousins know rather better and have long appreciated quality tinned fish and know it as "Conservas". Brands such as Ortez have turned the tide in the UK and when I read of a new "craft cannery" in Dorset, I had to give it a go as it is just the sort of initiative that we like to support. The Dorset Conservas are really very good and can be put to all sorts of uses.
The craft cannery works with fish, molluscs, nuts and milk. This product therefore may contain traces of molluscs, nuts and milk. For allergens see ingredients in bold.
Ingredients: Smoked rainbow trout (fish) (72%), Extra Virgin Olive Oil (27%), salt, chilli, garlic, sugar.
Nutritional value per 100g
Energy 897 kj / 215 kcal
Fat 13g of which saturates 2.0g
Carbohydrate 2g of which sugars 0.5g
Protein 25g
Salt 1.3g
Net Weight 112g
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