Caspian Caviar Black River Imperial Oscietra 250g

BLACK RIVER IMPERIAL OSCIETRA Just occasionally, we come across a caviar that we simply have to offer. The Black River Farm is world renown and is deemed to be very much the No1 farm in the Americas. When we tasted the caviars, we simply had to stock so we now have an exclusive import deal with Black River and now offer its Imperial Oscietra - top of the range.   The Black River farm was founded in the early 1990s and was the first sturgeon farm in the southern hemisphere. Using brood stock originally sourced from the Caspian Sea, the farm only produes Oscietra. It is located in a remote, pristine , environment where it "wild farms" the sturgeon. For the first four years of their lives, the young sturgeon swim freely in netted enclusers in Lake Baygorria, a dammed section of the Rio Negro. Therafter, they are introduced to "raceway basins" where they live as if in a natural river. 50 million gallons of water flow through the basins daily.   The farm only produces c4 tonnes of caviar annually and is happy to focus on quality rather than quantity. It produces three grades of Oscietra. We are currently only importing the top grade: Imperial.    The eggs are large (3-3.2mm) and exceptionally well defined. The colour varies from brown through to almost light grey. The eggs are firm with a rich, buttery flavour.   Please note that all caviar products should be refrigerated upon receipt.  Once opened, consume within 48 hours.      

Caspian Caviar Black River Imperial Oscietra 125g

BLACK RIVER IMPERIAL OSCIETRA Just occasionally, we come across a caviar that we simply have to offer. The Black River Farm is world renown and is deemed to be very much the No1 farm in the Americas. When we tasted the caviars, we simply had to stock so we now have an exclusive import deal with Black River and now offer its Imperial Oscietra - top of the range.   The Black River farm was founded in the early 1990s and was the first sturgeon farm in the southern hemisphere. Using brood stock originally sourced from the Caspian Sea, the farm only produes Oscietra. It is located in a remote, pristine , environment where it "wild farms" the sturgeon. For the first four years of their lives, the young sturgeon swim freely in netted enclusers in Lake Baygorria, a dammed section of the Rio Negro. Therafter, they are introduced to "raceway basins" where they live as if in a natural river. 50 million gallons of water flow through the basins daily.   The farm only produces c4 tonnes of caviar annually and is happy to focus on quality rather than quantity. It produces three grades of Oscietra. We are currently only importing the top grade: Imperial.    The eggs are large (3-3.2mm) and exceptionally well defined. The colour varies from brown through to almost light grey. The eggs are firm with a rich, buttery flavour.   Please note that all caviar products should be refrigerated upon receipt.  Once opened, consume within 48 hours.      

Caspian Caviar Black River Imperial Oscietra 50g

BLACK RIVER IMPERIAL OSCIETRA Just occasionally, we come across a caviar that we simply have to offer. The Black River Farm is world renown and is deemed to be very much the No1 farm in the Americas. When we tasted the caviars, we simply had to stock so we now have an exclusive import deal with Black River and now offer its Imperial Oscietra - top of the range.   The Black River farm was founded in the early 1990s and was the first sturgeon farm in the southern hemisphere. Using brood stock originally sourced from the Caspian Sea, the farm only produes Oscietra. It is located in a remote, pristine , environment where it "wild farms" the sturgeon. For the first four years of their lives, the young sturgeon swim freely in netted enclusers in Lake Baygorria, a dammed section of the Rio Negro. Therafter, they are introduced to "raceway basins" where they live as if in a natural river. 50 million gallons of water flow through the basins daily.   The farm only produces c4 tonnes of caviar annually and is happy to focus on quality rather than quantity. It produces three grades of Oscietra. We are currently only importing the top grade: Imperial.    The eggs are large (3-3.2mm) and exceptionally well defined. The colour varies from brown through to almost light grey. The eggs are firm with a rich, buttery flavour.   Please note that all caviar products should be refrigerated upon receipt.  Once opened, consume within 48 hours.      

Caspian Caviar Best Sellers Taster Set

Caspian Caviar Best Sellers Set These are the three of our caviars that our customers keep on coming back for, time after time. We have sold the Oscietra for over 10 years and we never get bored of it! It comes from a lovely outdoor farm in northern Italy and continues to woo customers, old and new. This Beluga Caviar is one of the best we have tasted, and many of our regular customers agree. We introduced it to our range in 2013 and it quickly became a customer favourite. It is one of our best selling caviars.   Beluga Caviar has the largest egg and is the most expensive of all the usual sturgeon caviars. This Beluga caviar is from Huso Huso/Baerii (Beluga/Siberian) hybrid stock. The caviar has the egg size and creamy taste expected of pure Beluga, but not the price. In addition, it has additional flavour from the Baerii.   It comes from a spring fed, out door farm in northern Italy where the attention to detail is phenomenal. The water quality, temperature, food and processing is all rigorously monitored, and the results are plain to taste.   We introduced the House Selection concept at about the same time. It allows us to select great caviars, based on taste and value, without chopping and changing labels. We have upgraded our House Selection several times over the years and now offer a superb pure Siberian (Baerii) from the oldest flow-through farm in Italy. It is our best seller. For more information on the individual caviars, please check their individual listings. Available in 4 sizes: 3 x 30g, 3 x 50g, 3 x 125g and 3 x 250g.

Caspian Caviar Traditional Taster Set

Caspian Sea Taster Set Traditionally, the three main caviars that came from the Caspian Sea were Beluga, Oscietra and Sevruga. So why not try them all together in a simple Taster Set? Nothing is included in this Taster Set except for three extremely good caviars. These days, the Caspian sturgeon species are farmed. The Royal Beluga and Oscietra are farmed in a lovely outdoor farm in Italy, while the Sevruga comes from Romania.  For more information on the individual caviars, please check their individual listings. Available in 4 sizes: 3 x 30g, 3 x 50g, 3 x 125g and 3 x 250g.

Caspian Caviar Uruguay v Italy Oscietra Set

Uruaguay v Italy Oscietra Twin Set Although derived from exactly the same species of sturgeon, these two delicious caviars are very different. Which do you prefer? We are keen to know as we cant make up our minds. They are both exceptionally good. So order them both together, with a little discount to help, and have fun seeing which one wins - or is it a draw? Oscietra Our Oscietra is sourced from a cold water, out door farm in northern Italy. The large egg size and colour make it very impressive to the eye. The firm eggs are about 2.8mm diameter with a colour varying from a rich golden brown to dark tobacco brown. This Oscietra has a mellow nutty flavour, that lingers long on the palate and longer in the mind, just as a really good caviar should. You can wake up in the middle of the night dreaming about this Oscietra!  Special Reserve Black River Oscietra Just occasionally, we come across a caviar that we simply have to offer. The Black River Farm is world renown and is deemed to be very much the No1 farm in the Americas. When we tasted the caviars, we simply had to stock so we now have an exclusive import deal with Black River and now offer its Imperial Oscietra - top of the range.   The Black River farm was founded in the early 1990s and was the first sturgeon farm in the southern hemisphere. Using brood stock originally sourced from the Caspian Sea, the farm only produes Oscietra. It is located in a remote, pristine , environment where it "wild farms" the sturgeon. For the first four years of their lives, the young sturgeon swim freely in netted enclusers in Lake Baygorria, a dammed section of the Rio Negro. Therafter, they are introduced to "raceway basins" where they live as if in a natural river. 50 million gallons of water flow through the basins daily.   The farm only produces c4 tonnes of caviar annually and is happy to focus on quality rather than quantity. It produces three grades of Oscietra. We are currently only importing the top grade: Imperial.    The eggs are large (3-3.2mm) and exceptionally well defined. The colour varies from brown through to almost light grey. The eggs are firm with a rich, buttery flavour.   Best laid plans.......... Please note that for the time being, this caviar will be delivered under our Special Reserve Oscietra labels with "Imperial" security seals. After months of discussions, we received the incorrect labels from Uruguay! Oscietra Caviar is one of the famous Caspian caviars and comes from the Oscietra (aka Russian) Sturgeon, which has the Latin name of Gueldenstaedtii. It is farmed in various European countries as well as else where in the world. However, it is amazing how the flavours vary from country to country and farm to farm, although it is the same type of sturgeon.   Available in 4 sizes: 2 x 30g, 2 x 50g, 2 x 125g and 2 x 250g.   Please note that all caviar products should be refrigerated upon receipt.  Once opened, consume within 48 hours.

Caspian Caviar Oscietra Caviar 500g

OSCIETRA 500g This exceptional Oscietra is a very firm favourite for many of our customers, and regularly stuns caviar connoisseurs who try it for the first time. We have carried out extensive tastings and are convinced that there is not a better Oscietra on the market, and certainly not at this price. Well, perhaps one - our Royal Oscietra Caviar, which is the cream of this crop.   We introduced this caviar to our range in 2013 after it became an immediate hit with our tasting team. It quickly became our best selling caviar and still is. Our Oscietra is sourced from a cold water, out door farm in northern Italy. The large egg size and colour make it very impressive to the eye. The firm eggs are about 2.8mm diameter with a colour varying from a rich golden brown to dark tobacco brown. This Oscietra has a mellow nutty flavour, that lingers long on the palate and longer in the mind, just as a really good caviar should. You can wake up in the middle of the night dreaming about this Oscietra!   Oscietra Caviar is one of the famous Caspian caviars and comes from the Oscietra (aka Russian) Sturgeon, which has the Latin name of Gueldenstaedtii. It is farmed in various European countries as well as else where in the world. However, it is amazing how the flavours vary from country to country and farm to farm, although it is the same type of sturgeon.   -Size average: 20 kg. / 2.0 m-Life expectancy: 50-80 years-Maturity: 10 – 12 years-Caviar per fish: 4 – 7 kg. Please note that all caviar products should be refrigerated upon receipt.  Once opened, consume within 48 hours.

Caspian Caviar Oscietra Caviar 250g

OSCIETRA 250g This exceptional Oscietra is a very firm favourite for many of our customers, and regularly stuns caviar connoisseurs who try it for the first time. We have carried out extensive tastings and are convinced that there is not a better Oscietra on the market, and certainly not at this price. Well, perhaps one - our Royal Oscietra Caviar, which is the cream of this crop.   We introduced this caviar to our range in 2013 after it became an immediate hit with our tasting team. It quickly became our best selling caviar and still is. Our Oscietra is sourced from a cold water, out door farm in northern Italy. The large egg size and colour make it very impressive to the eye. The firm eggs are about 2.8mm diameter with a colour varying from a rich golden brown to dark tobacco brown. This Oscietra has a mellow nutty flavour, that lingers long on the palate and longer in the mind, just as a really good caviar should. You can wake up in the middle of the night dreaming about this Oscietra!   Oscietra Caviar is one of the famous Caspian caviars and comes from the Oscietra (aka Russian) Sturgeon, which has the Latin name of Gueldenstaedtii. It is farmed in various European countries as well as else where in the world. However, it is amazing how the flavours vary from country to country and farm to farm, although it is the same type of sturgeon.   -Size average: 20 kg. / 2.0 m-Life expectancy: 50-80 years-Maturity: 10 – 12 years-Caviar per fish: 4 – 7 kg. Please note that all caviar products should be refrigerated upon receipt.  Once opened, consume within 48 hours.

Caspian Caviar Oscietra Caviar 125g

OSCIETRA 125g This exceptional Oscietra is a very firm favourite for many of our customers, and regularly stuns caviar connoisseurs who try it for the first time. We have carried out extensive tastings and are convinced that there is not a better Oscietra on the market, and certainly not at this price. Well, perhaps one - our Royal Oscietra Caviar, which is the cream of this crop.   We introduced this caviar to our range in 2013 after it became an immediate hit with our tasting team. It quickly became our best selling caviar and still is. Our Oscietra is sourced from a cold water, out door farm in northern Italy. The large egg size and colour make it very impressive to the eye. The firm eggs are about 2.8mm diameter with a colour varying from a rich golden brown to dark tobacco brown. This Oscietra has a mellow nutty flavour, that lingers long on the palate and longer in the mind, just as a really good caviar should. You can wake up in the middle of the night dreaming about this Oscietra!   Oscietra Caviar is one of the famous Caspian caviars and comes from the Oscietra (aka Russian) Sturgeon, which has the Latin name of Gueldenstaedtii. It is farmed in various European countries as well as else where in the world. However, it is amazing how the flavours vary from country to country and farm to farm, although it is the same type of sturgeon.   -Size average: 20 kg. / 2.0 m-Life expectancy: 50-80 years-Maturity: 10 – 12 years-Caviar per fish: 4 – 7 kg. Please note that all caviar products should be refrigerated upon receipt.  Once opened, consume within 48 hours.

Caspian Caviar Oscietra Caviar 30g

OSCIETRA 30g This exceptional Oscietra is a very firm favourite for many of our customers, and regularly stuns caviar connoisseurs who try it for the first time. We have carried out extensive tastings and are convinced that there is not a better Oscietra on the market, and certainly not at this price. Well, perhaps one - our Royal Oscietra Caviar, which is the cream of this crop.   We introduced this caviar to our range in 2013 after it became an immediate hit with our tasting team. It quickly became our best selling caviar and still is. Our Oscietra is sourced from a cold water, out door farm in northern Italy. The large egg size and colour make it very impressive to the eye. The firm eggs are about 2.8mm diameter with a colour varying from a rich golden brown to dark tobacco brown. This Oscietra has a mellow nutty flavour, that lingers long on the palate and longer in the mind, just as a really good caviar should. You can wake up in the middle of the night dreaming about this Oscietra!   Oscietra Caviar is one of the famous Caspian caviars and comes from the Oscietra (aka Russian) Sturgeon, which has the Latin name of Gueldenstaedtii. It is farmed in various European countries as well as else where in the world. However, it is amazing how the flavours vary from country to country and farm to farm, although it is the same type of sturgeon.   -Size average: 20 kg. / 2.0 m-Life expectancy: 50-80 years-Maturity: 10 – 12 years-Caviar per fish: 4 – 7 kg. Please note that all caviar products should be refrigerated upon receipt.  Once opened, consume within 48 hours.

Caspian Caviar Oscietra Caviar 50g

OSCIETRA 50g This exceptional Oscietra is a very firm favourite for many of our customers, and regularly stuns caviar connoisseurs who try it for the first time. We have carried out extensive tastings and are convinced that there is not a better Oscietra on the market, and certainly not at this price. Well, perhaps one - our Royal Oscietra Caviar, which is the cream of this crop.   We introduced this caviar to our range in 2013 after it became an immediate hit with our tasting team. It quickly became our best selling caviar and still is. Our Oscietra is sourced from a cold water, out door farm in northern Italy. The large egg size and colour make it very impressive to the eye. The firm eggs are about 2.8mm diameter with a colour varying from a rich golden brown to dark tobacco brown. This Oscietra has a mellow nutty flavour, that lingers long on the palate and longer in the mind, just as a really good caviar should. You can wake up in the middle of the night dreaming about this Oscietra!   Oscietra Caviar is one of the famous Caspian caviars and comes from the Oscietra (aka Russian) Sturgeon, which has the Latin name of Gueldenstaedtii. It is farmed in various European countries as well as else where in the world. However, it is amazing how the flavours vary from country to country and farm to farm, although it is the same type of sturgeon.   -Size average: 20 kg. / 2.0 m-Life expectancy: 50-80 years-Maturity: 10 – 12 years-Caviar per fish: 4 – 7 kg. Please note that all caviar products should be refrigerated upon receipt.  Once opened, consume within 48 hours.