The finest slices of Black Summer Truffles, gently cooked in Italian Extra Virgin Olive Oil. This product has superb depth and complexity of flavour and delicious served with any Pasta or Egg dishes.
BLINIS Blinis are the classic accompaniment to caviar, and these blinis are just perfect for caviar tasting and also for serving fine smoked fish and other canapes. 16 cocktail blinis per pack. 135g Refrigerate upon arrival.
A classic bloc de Foie Gras which is the perfect thing for a starter or canapes. The block of duck foie gras pate is dead easy to slice and simply serve with toast or brioche. Try serving with some of our Fig Confit or Sauternes Jelly and accompany with some sweet wine, such as Sauternes or a Tokay.
A classic bloc de Foie Gras which is the perfect thing for a starter or canapes. The block of goose foie gras pate is dead easy to slice and simply serve with toast or brioche. Try serving with some of our Fig Confit or Sauternes Jelly and accompany with some sweet wine, such as Sauternes or a Tokay.
Cornish Hake with Rosemary, Garlic and Capers
Gorgeous Cornish hake with Rosemary, garlic and capers preserved in extra virgin olive oil. Hand made in small batches and lovingly tinned in Dorset. This succulent Hake is preserved with the Mediterranean flavours of rosemary, capers and garlic, in extra virgin olive oil. This holy trinity of ingredients infuses the quality extra virgin olive oil that perfectly compliments this prized British fish. We highly recommend you try this unique can with some crusty bread to mop up all the delicious oil, or try it as a warm salad with green vegetables, such as sprouting broccoli and perhaps an egg. This should be a larder staple as it can be used for all sorts of quick and delicious suppers. Here in the UK, we tend to associate tinned fish with sardines and cat food. Our continental cousins know rather better and have long appreciated quality tinned fish and know it as "Conservas". Brands such as Ortez have turned the tide in the UK and when I read of a new "craft cannery" in Dorset, I had to give it a go as it is just the sort of initiative that we like to support. The Dorset Conservas are really very good and can be put to all sorts of uses.
Dark Chocolate Coated Crystallised Ginger 230g
Soft crystallised ginger coated in dark chocolate. A classic combination and a wonderful indulgence. Produced for us by Iain Burnett, the multiple award winning Highland Chocolatier. Beautifully presented in a decorative tin. Looks great, tastes great, plenty to go round. What more could you want?
Dark Chocolate Coated Orangettes 150g
Lets be honest, we all love a Terry's Chocolate Orange but sometimes we just need something a little more grown up. So these little darlings fit the bill perfectly. Candied orange peel dipped in 72% single origin Sao Tome dark chocolate. They are produced for us by Iain Burnett, the multi award winning Highland Chocolatier. Beautifully presented in a decorative tin, they are really very good indeed.
High quality 100% natural duck rillettes prepared by Maison Godard in the French Perigord region. Delicious served on warm toast. 100% Natural French Duck Rillettes If you enjoy pates, you will enjoy these – they are excellent and perhaps the best we have tried. Make a tasty and easy to prepare cold starter for two served on some lightly toasted bread served with a side green salad. Rillettes are best simply enjoyed on warm and lightly toasted bread or fresh baguette. They also work well on canapes as they are very spreadable.
For a while we have searched high and low, far and wide, to bring you something delicious to have with your Foie Gras. We have now returned to France to source the most delicious Fig Confit. After all, they do know best. This sweet and savoury creation of bursting purple figs is just begging to be paired with Foie Gras. But dont just keep it for your Foie Gras - give your cheeses, pates and meats an added dimension to their unique flavours.
FOIE GRAS SAUCE This really is an essential addition to your larder. This sauce will transform the simplest of foods into a rich, delicious, sumptuous feast. Made in France from foie gras, duck stock, wines, cream, herbs and spices, it has many uses and can be used in an instant. Just heat the sauce and pour. Just see what it does to a rather boring bit of roast chicken or a somewhat bland bit of steak. It is the quickest pasta sauce - ready before the pasta! Pour onto some pheasant - that will help clear the freezer. I am sure that you can think of many more uses for this fantastic sauce.
A fine tasting lobster butter (beurre de homard), which resembles a luxury lobster pate. The flavour is superb, with a strong, deep and well balanced taste of lobster and the texture is enjoyable and smooth on the palate. Spread a liberal amount on some warm finely sliced toast (with an optional side salad) for a luxury starter or deluxe canapes. For an extra special canape, put a dollop of caviar on top. Our lobster butter is prepared by Cruscana, a French food company founded in 1965 and specialising in creating seafood based butters based on the traditional recipes of Auguste Escoffier, the famous French chef. Once opened, refrigerate and eat within 2 days.
Minced Black Italian Summer Truffles in the finest Extra Virgin Olive Oil. This delicious product has an incredible flavour, use sparingly on Bruschetta, pasta, sauces or egg based dishes.
Cant decide to try the smoked trout or the smoked trout with chilli? Why not just try them both! Here in the UK, we tend to associate tinned fish with sardines and cat food. Our continental cousins know rather better and have long appreciated quality tinned fish and know it as "Conservas". Brands such as Ortez have turned the tide in the UK and when I read of a new "craft cannery" in Dorset, I had to give it a go as it is just the sort of initiative that we like to support. The Dorset Conservas are really very good and can be put to all sorts of uses.
Oak Smoked Rainbow Trout with Chilli Oil
Fantastic oak smoked trout preserved in extra virgin olive oil infused with chilli for a little touch of heat. What is not to like? Hand made in small batches and lovingly tinned in Dorset. This award winning rainbow trout is gently smoked over oak and preserved in a quality, extra virgin olive oil infused with chilli. This superb fish is delicious with eggs for breakfast or with crackers, cream cheese & pickles. Just as good on a piece of decent toast, or use it in a salad. This should be a larder staple as it can be used for all sorts of quick and delicious suppers. Here in the UK, we tend to associate tinned fish with sardines and cat food. Our continental cousins know rather better and have long appreciated quality tinned fish and know it as "Conservas". Brands such as Ortez have turned the tide in the UK and when I read of a new "craft cannery" in Dorset, I had to give it a go as it is just the sort of initiative that we like to support. The Dorset Conservas are really very good and can be put to all sorts of uses.
Opus Olea Extra Virgin Olive Oil 500ml
A GOLD-awarded, superb quality extra virgin olive oil with a sublime taste profile that enhances and elevates your food and adds everyday elegance to your meals. 100% latest harvest. Single origin hand-harvested olives, grown with sustainable farming methods in southern Greece. No chemical pesticides or fertilisers used. Always 100% latest harvest. No air miles. Family-owned, small-scale limited production that prioritises excellence over volume of output. Produced under scrupulous hygiene standards and quality control. Raw, cold extraction within just a few hours of harvest. Single olive variety, made with 100% "Koroneiki" variety olives. Awarded GOLD at London International Olive Oil Competition 2022. Minimal free acidity that is of a rare 0.2% to 0.3% (ie. up to 4x better than the regulatory limit of 0.8% for extra virgin olive oil). High in polyphenols (well above the legal threshold of 250mg/kg for a health claim).
Cruscana’s ”beurre de crevette” is a flavourful prawn butter, perfect for delicious canapés. Try it with a spponful of caviar on top. This delicacy resembles a French shrimp pâté. Serve it cool on thin toast with a splash of lemon, lime, or dill for extra zest. Its balanced flavor lingers on the palate, leaving a lasting impression. Spread generously on warm toast, paired with a side salad for a delightful experience. One jar serves two, as it’s rich and satisfying. For a perfect wine pairing, try a chilled fruity Riesling or Sancerre. Our Prawn butter is prepared by Cruscana, a French food company founded in 1965 and specialising in creating seafood based butters based on the traditional recipes of Auguste Escoffier, the famous French chef.
Fantastic oak smoked trout preserved in extra virgin olive oil. Hand made in small batches and lovingly tinned in Dorset. This award winning rainbow trout is gently smoked over oak and preserved in a quality, extra virgin olive oil. This superb fish is delicious with eggs for breakfast or with crackers, cream cheese & pickles. Just as good on a piece of decent toast, or use it in a salad. This should be a larder staple as it can be used for all sorts of quick and delicious suppers. Here in the UK, we tend to associate tinned fish with sardines and cat food. Our continental cousins know rather better and have long appreciated quality tinned fish and know it as "Conservas". Brands such as Ortez have turned the tide in the UK and when I read of a new "craft cannery" in Dorset, I had to give it a go as it is just the sort of initiative that we like to support. The Dorset Conservas are really very good and can be put to all sorts of uses.
Confit De Sauternes Castaing A finely flavoured sauternes wine jelly to go with foie gras. Sweet, but not overly, the flavour of wine shines through and is wonderfully balanced and is the favourite accompaniment to foie gras. Foie gras is delicious, but with this wine jelly it tastes even better!
A very delicious, and rather different, pate made with smoked duck breast. there is a pleasant and noticeable, but well balanced smokiness, great depth of flavour, and the pate itself has a lovely consistency. It is made by an artisan producer in the Languedoc region of France. Perfect on toast or a rustic baguette.
Summerdown Mint Chocolate Collection 170g
A treasure trove of favourite after-dinner chocolates, each infused with cooling, single-estate peppermint oil. Included are Dark Chocolate Peppermint Fondants, Dark Chocolate Peppermint Crisp Discs and Dark Chocolate Peppermint Neapolitans – and a row of Milk Chocolate Peppermint Neapolitans, for those who prefer a milder, creamier chocolate. A delicious selection box which makes a fabulous thank-you present. Summerdown has been growing, harvesting and distilling its very own Black Mitcham peppermint for almost three decades, all from the family farm in the Hampshire countryside. Summerdown Mint has a pure, invigorating taste and aroma – unlike anything you’ll have tried before. This vibrant plant is transformed into an astonishingly aromatic, barrel-aged peppermint oil, which plays the starring role in these award-winning chocolates. Summerdown secured further awards at Great Taste 2023.
What is White Truffle Acacia Honey? Organic Acacia honey is made by bees that forage on the nectar of the Robinia pseudoacacia tree. Acacia honey is much slower to crystallise than other varieties of honey, giving it a luxuriously smooth texture. It is then blended with the highest quality White Truffle (Tuber Borchii) shavings. What does it taste like? Luxuriously smooth texture, with a powerful white truffle aroma. The taste is uniquely sweet & earthy with extraordinary depth from the white truffles. How should I use it? This product works equally well for sweet & savoury dishes. Perfect for salad dressings and glazes, or as an accompaniment to cheese and cured meat. We recommend baking white truffle honey & nut biscuits! Try it drizzled over parmesan cheese and pears, or over any other cheese, to make an excellent entrée or hors d’oeuvre. It is even better served with blue cheese on the cheese board. Or how about cheese on toast for grown ups? Truffle honey on the toast, cheese on top, under the grill and a Sunday supper to die for! Ingredients Acacia Honey, White Truffles (T. Borchii), White Truffle flavour. Shelf Life 18 Months Suitability Vegetarian, Gluten Free, Kosher (KLBD), Nut Free Unsuitable for infants under 12 months