Caspian Caviar White

LAUNCH: Caspian Caviar White

You may recall that last Christmas, and then again at Easter, we were able to source a small quantity of fantastically priced caviar that we then called “Privilege”. It was from a stock of Transmontanus sturgeon in Italy. We had such good feedback that we have been working with the producers to secure a bigger supply. This we now have, so we have now included it in our range as Caspian Caviar White.

The Transmontanus sturgeon is also known as White sturgeon, hence why we named it thus. This refers to the colour of the meat, rather than the colour of the caviar! Most sturgeon meat is rather yellow, but Transmontanus is prized due to its taste and whiteness. Do try our white sturgeon meat preserved in olive oil. The caviar is almost black, with great egg definition and an amazingly good taste for the price. Be warned that the supply is finite so we may not have it in stock all the time.

Starting at £35 for 50g, it may seem like a special launch price – but its not – its a special low price as long as we have it.

10% off Beluga

So to the other end of our range: a quick discount offer on our ever-popular hybrid Beluga. This is a customer favourite with large dark grey eggs and a lovely buttery flavour. Offer runs until the end of September.

Saint Aymes Chocolates

We are delighted to now be listing these sensational chocolates. Hand made in London, they really are works of art and will be a talking point on any dinner table. The only problem is that they nearly look too good to eat, but dont be shy as they are delicious. Click here for more info.

Hope you enjoy, and dont forget that we are already taking orders for Christmas!