November offers from Caspian Caviar
10% OFF BELUGA AND SELECTED GIFTS Now that we are in the last week of November, we thought we would whizz out another quick offer to help you with your Christmas shopping. We have lopped 10% from our ever popular Beluga . This hybrid (Hus/Bae) Beluga is farmed in northern Italy and has been a customer favourite for some years. The large, dark grey eggs make it a delight on the eye, and the flavour is just as good. We have also put some of our rather lovely Trilogies and Gift Sets on offer for you as well. These offers will run until the 1st December. CUSTOMISED GIFTS Dont forget that we are delighted to present any combination of our products that you choose in a Gift Box, with all the trimmings. Now you dont even have to phone us to sort out. If you would prefer, simply add an empty gift box to your order and we will do the rest, including adding a gift card with your message. CHRISTMAS IS COMING!! DELIVERY DETAILS: This Friday is Black Friday, when some people go mad buying all sorts of things thinking they are getting a bargain. This inevitably leads to buggered up Monday, when the courier system is bunged up. If possible, please avoid seeking delivery next Tuesday or Wednesday. You can now book your Christmas & New Year deliveries on our website for any day that suits you in December. We do recommend that you book to receive your groceries in mid December when the courier service should be working as planned. Closer to Christmas, I suspect that Parcel Force will delay some deliveries in the national hub, rather than swamp local depots. We will be using plenty of ice so all will be well but please book you delivery for at least one day before you really need to receive it. We will be delivering between Christmas and the New Year, so you can now book your caviar for New Year’s Eve. Please book any fresh products (ie fresh truffles and fresh foie gras lobes) well in advance as we wont be listing them in the week before Christmas. Do give us a call if you need anything specific.

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