Tag

caviar blog

July Caviar Tasting No1

Tough job I know, but people do keep sending us caviar to taste. We welcome it as we do like to see what is on the market to ensure that our range is up to scratch. If we come across a caviar which is better than we stock and is offered at a sensible price, then we will change supplier just so long as they dont demand a minimum order of 100kg! So first up this month was a Sevruga caviar from Iran. As I keep saying, good Servruga is... Read More

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Fathers Day Newsletter

10% OFF OSCIETRA & VODKA GIFTS How often did you drag your Father away from the football in order to go and watch dressage, utilise his wallet as if it was your very own cash machine, expect a lift home in the middle of the night from some ghastly party or feign surprise when he grumbled about meeting bail? Well now it is time to say “Thanks, Dad” with a small gift that he is sure to enjoy. In order to celebrate his selfless sacrifice, we have knocked 10% off... Read More

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Royal Offers for the Royal Wedding

15% OFF ROYAL BELUGA AND ROYAL OSCIETRA It is not every weekend that there is a Royal wedding, so what a great excuse to lop a grand 15% off the price of our two Royal caviars – Beluga and Oscietra. Our hybrid Beluga is farmed in Italy and it has been our best selling caviar in 2018. Its large dark eggs are packed with flavour and its not hard to taste why it is currently our customers favourite. The Royal Oscietra is the pick of the Oscietra crop, offering larger... Read More

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Trumped: Iranian caviar

We are sometimes asked why we dont stock any caviar from Iran. It is a fair question as Iran does have a certain reputation in the world of caviar and we are called Caspian Caviar! The reason is two fold. Firstly is the concern over the quality of the farmed caviar from Iran. It is normally Beluga and its vendors always describe it as “the very best”, “best quality”, “best in the world” etc etc and charge accordingly. Sadly, the reality is normally rather different and the caviar is not... Read More

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Offers for May Day.

10% OFF HOUSE SELECTION AND HOUSE GIFTS Hip hip hoorah! That ghastly April is just about done and dusted and we can now look forward to May, one of my favourite months of the year. Hopefully we can enjoy some warm sunshine with the Mayflower illuminating the hedgerows and Mayflies dancing across our waters. To celebrate the start of the month, and the early May Bank Holiday, we have taken 10% off our ever popular House Selection and associated gift sets. Perfect picnic for Badminton! We are particularly proud of... Read More

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Caspian Caviar and Plastic Use

The issue of plastic usage and its disposal is all the rage at the moment, and quite right too. While the Blue Planet provided a loud wake up call to our politicians and the general public, you only have to take a short drive at this time of year to see the problem much closer to home. Our hedgerows, now denuded of vegetation, play host to a variety of plastic litter. So what are we doing about it at Caspian Caviar? In truth, we have never been very keen on... Read More

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I’m Dreaming of a White Easter…

No, no – not more of that white muck that falls from the sky! We have had more than enough of that, thank you. I refer to our Caspian Caviar White , which is a remarkably good caviar at a crazy price, which I have just made even more extraordinary by knocking 10% off the price, but for this week only. Why? Only because I was fed up of making weak links to eggs at this time of year and the weather doom mongers kindly gave me another link. Please... Read More

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IS THE PRICE OF BELUGA WORTH PAYING?

Firstly, lets consider why Beluga Caviar is so expensive. The reason is two fold: it is perceived to be the best caviar and it takes a very long time for Beluga sturgeon to mature. Is it the best? I guess that really comes down to personal preference, but the appearance and taste of really good Beluga is hard to beat – large grey eggs, with a glorious creamy flavour. Sadly, too many examples of Beluga caviar dont quite fit this description and are an over priced disappointment, even when they... Read More

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OFFERS FOR MOTHER’S FESTIVAL

Mother’s Festival?? I know most people will be talking about Mother’s Day this week, which is all well and good, but it is not quite as exciting as what comes next – Cheltenham Festival. This neck of the woods comes alive with the excitment of hosting four days of great racing. While my Mother may make polite noises about her Gift Box and a bunch of daffs on Sunday morning, she can hardly lift her head from the racing pages and cant wait for the Festival to begin. So whether... Read More

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5 more Caviar Questions & Answers from Caspian Caviar

My last blog with 5 Questions & Answers all about caviar went down rather well, so here are another 5 Questions and Answers covering other aspects of caviar. Are there any traditions to eating caviar? (such as tableware, etc) Yes. Caviar is traditionally served on ice. This leads some people to believe that if it is not ice cold at all times, it will immediately go off. This is not the case. It is served on ice as it tastes best that way. Try it at room temperature and you... Read More