Another October Caviar Tasting
Another week, another caviar tasting – woe is me! This time we started with a French Baerii, moving on to a couple of Belugas, before checking our Royal Oscietra to make sure it was still up to the mark. The Baerii caviar looked OK and tasted good, although some tasters found it a little soft. The general consensus was that it was good, but not as good as our current stock of Baerii. Then it was the turn of the Beluga caviar (Huso Huso), which was interesting as both samples... Read More